More than 20 different kinds of vegetables and herbs are grown without any chemicals on a field of an area of 4 hectares. In the greenhouses, you will find tomatoes, cucumbers, and eggplants. Jānis Hercbergs also grows ancient and rare varieties of vegetables, seeking to find and select the best and tastiest ones. During the visit, the hostess offers to show the visitors her fields and tell more about organic farming methods. Vegetables and their seeds can be bought on site or ordered.
